Bring on the REMIX

With leftovers from the quinoa, mushroom/black bean chili AND deconstructed lasagna – it was time to remix it up. Husband graciously stopped by the grocery store on the way home (I was out of Chobani, but he brought home so much more!). I ended up using some items we had leftover from previous dishes, however. Brussels sprouts and purple potatoes! I tossed them in a bowl with some sea salt, pepper and olive oil:

I threw them into a pan that went into the oven at 350 degrees for about 20 minutes, which made them nice and crispy!

These beauties were placed on top of the quinoa/mushroom/black bean mixture for a happy and healthy din-din!

I also added a little bit of horseradish to mine from some extra kick!

Penny agreed that it smelled and looked delicious:

Advertisements

One thought on “Bring on the REMIX

  1. Pingback: Would you like horseradish on your cake? | Wine and Workouts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s