Restaurant Decisions

Usually, when I go out to eat, I have the HARDEST time deciding what to get. Although I love staples like pizza and burgers, I always feel a littttttttttle guilty ordering them, because I have a compulsion to “try new things” and “eat things I can’t get anywhere else.” While this might be true at places like Girl & the Goat, sometimes the temptation to be mundane is just too great. The funny thing is, when I give in to it, I’m almost never disappointed. This recent order was no exception.

While “craft beers” may be all the rage at microbrews, this “craft pizza” really hit the spot. Goat cheese, artichokes, kalamata olives, sun-dried tomatoes and red onions. Perfection on a crust! There are several additional benefits to getting these individual pizzas. One of them is that if other people at the table ALSO order them, you can barter with them to try all different kinds of pies. This happened to be the case with Dan and my dad. Extra points for them on their ordering skills. Last but not least, pizza is easily adaptable as many meals/snacks for a grazer such as myself. I can have a couple of pizzas during the actual meal, and then maybe one on the way home …

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